Highlights:•7 years in Hospitality Industry •I am highly organised, flexible, independent, persistent and a team player. • I have excellent skills in project management , organisational development and customer relations. •I have demonstrated my ability to live, work and communicate effectively in a cross- cultural setting while maintaining both sensitivity and intuitiveness. I understand the value of collaboration.

Skills:Leadership/Management Skills,Computer literacy, Communication Skills, Strong work Values, Knife Skills, Learning Skills, Personal Management Skills, Teamwork

Goal:I want to be a chef de cuisine someday.

Membership:CHATS- Council of Hospitalty and Tourism Students

Certification:•National Certificate II in Bread and Pastry Production March 11, 2013 •National Certificate II in Housekeeping February 29, 2012 •National Certificate II in Computer Hardware Servicing February 19, 2010 •Specialty Cuisine Course (International Cooking Course)80 hoursOctober 20-31, 2014 •Health and Galley Management Course 40 hoursOctober 13-17, 2014 •Teamwork in Cultural Diversity16 hoursNovember 3-4, 2014 •E.Q in the Workplace8 hoursNovember 5, 2014 •Stress Management Seminar16 hoursNovember 6-7, 2014 Hoteliers Course Messman (TMTCP Course Program Number 04-001) December 17-19, 2014 •Hotel and Restaurant Operation in Food and Beverages Services June 30-July 4, 2014 • Ship Security Awareness Training and Seafarers With •Designated Security Duties8 hoursDecember 12, 2014 •Proficiency in Survival Craft and Rescue Boats31.5 hours January 5-8, 2015 Basic Training on •Personal Survival Techniques •Fire Prevention and Fire Fighting •Elementary First Aid Personal Safety and Social Responsibility60 hoursFebruary 6 – March 7, 2014 Advance Fire Fighting36 hoursNovember 24-28, 2014

Honor:First Honor Awardee International Practicumer

Cook - J1 Intern 06/2016 - current
Pinehurst LLC, Pinehurst, North Carolina United States
Industry: Food and Beverage
I'm currently working at the Carolina Hotel as a Cook. I learned Cold Garde Manger, Banquet/catering production, breakfast buffet, Breakfast ala carte and Employee Cafeteria batch cooking. Now i am working at the fine dining at the hotside. I am in the grill and fryer.
•Display friendliness and helpfulness at all times, to Members, Guests, Visitors, Business Partners and fellow Employee Partners. •Adhere to all Property and Department policies and procedures. Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions. •Ensure production of food in a timely manner. •Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards. •Control proper usage and rotation of food. •Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards. •Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst culinary operations. •Maintain walk-in coolers and food storage areas on a daily basis. •Maintain a neat, clean and sanitary workstation. •Ensure work station and all equipment is clean and sanitized prior to the change of shift. •Ensure outlined prep is completed in a timely manner for the next shift. Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload. •Make sound judgment calls and decisions based upon principles set forth by the Pinehurst culinary management team. •Operate within established guidelines, policies, standards and constraints set forth by Pinehurst. •Attend departmental Safety Meetings on a regular basis. •Assist other departments as needed. •Perform other job duties as assigned.--
Messman 05/2015 - 02/2016
New Filipino Maritime Agency, Makati, National Capitol Region Philippines
Industry: Galley/Seafarer
I worked in a Bulk Carrier Ship Named MV Corona Infinity. We load and unload coals in charging and discharging ports ofAustralia, Korea, Taiwan, Japan and Indonesia. As a messman for 9 months. I was in-charged jn cooking breakfast, assisting the chief cook, served foods to officers, maintaining the cleanliness of the galley, laundering of thins for ships used andalso do themonthly inventoryand victualling. One day before i disembarked the ship our Captain promoted me as a secknd cook.
•Matters concerning cooking and victualing. Matters concerning entertainment. •Matters concerning shipboard general affairs. Matters concerning the care and maintenance of places under its jurisdiction. •Matters concerning the loading and maintenance of ships stores and provisions and their inventory control. •Matters concerning the laundering of things for ships use. Other items instructed by officers.--
Food Services Utility 03/2012 - 06/2012
Crestlines Hotels and Resorts Inc., Virginia Beach, Virginia United States
Industry: Food and Beverage
I participated a work and travel again for 3 months in Sheraton Hotel as a Food Services Utility. This help me to understand the work flow in the hotel specially in the food and bevearage department.
•Provides excellent guest service in an efficient, courteous professional manner; following standards of friendly hospitality while adhering to guidelines and procedures. •Is responsible for the cleanliness of the kitchen, as well as, the usage and organization of supplies. •Set up work station as required: dish machine, chemical levels, presoak. •Operate equipment as manufacturer intended to include: cleaning, wiping outside of machines, requesting maintenance assistance for repairs and temperatures etc. •Clean equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills. •Maintain a clean and organized work area including storerooms. Have a thorough knowledge of emergency procedures. •May set up meeting rooms if applicable, handle guest issues and housemen duties when assigned. •Other duties as assigned, of which the associate is capable of performing as needs arise in the hotel.--
Culinary Crew 03/2011 - 06/2011
Busch Gardens, Williamsburg, Virginia United States
Industry: Food and Beverage
I participated the work and travel program in Busch Gardens at Williamsburg Virginia as a Culinary Crew for 3 months. This help me become more independent, learn the way of life of americans and dealt with different nationalities.
•Delight Guests by providing quality and timely prepared foods •Follow sanitation guidelines and adhere to safety procedures •Practice cost-cutting measures •Pitch in and work as part of a team •Stock and rotate food •Handle equipment, appliances, small wares, supplies, and tools •Perform opening procedures Organize and prepare for your shift •Perform operating procedures •Prepare and cook food items •Perform ongoing duties •Process and manage food tickets •Track food quality •Handle special circumstances •Communicate effectively with co-workers and managers--
Barista 04/2010 - 12/2010
Rafabel's Cakes and Pastries, Naga, Camarines Sur Philippines
Industry: Food And Beverage
I used to work in Rafabel's Cakes and Pastries as a Barista for 8 months while im attending school. This help me in paying my tuition fees and help my mother also in paying some bills at the house.
•Ensures that all customers are educated on our products and services. •Maintains the highest quality, consistent product standards. •Follows all Company drink recipes and procedures. •Passes monthly re-certifications in a timely manner. •Develops an understanding of coffee and tea regions and the various differences in flavor and blends. •Answers customer questions regarding coffee blends, preparation, and product freshness. Weighs, grinds and packs coffee per customers orders according to Company guidelines. •Sells and serves baked goods and miscellaneous food items to customers. •Maintains efficient, friendly service.--

Mariners Polytechnic Colleges 06/2010 - 04/2013
Naga, Camarines Sur, Philippines
Degree: Bachelor's Degree
Major:Hospitality Management
I took up Bachelor of Science in Hospitaly Management. I graduated last April 2013 at Mariners' Polytechnic Colleges in Naga City Philippines.