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Chrystal Morrison

Portmore St. Catherine, Jamaica

Phone: xxx-xxx-xxxx

Email: xxx@xxxx.xxx



  • Looking For: Forensics, Food & Beverage

  • Occupation: Life, Physical, and Social science

  • Degree: Master's Degree

  • Career Level: Qualified

  • Languages: English

Career Information:

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Highlights:

Skills:Server, Waitress, Cook, Chemistry, Crime, Forensic, Ballistic


Experiences:

Customer Service Consultant 10/2017 - 03/2018
Sutherland Global Services, Kingston, Kingston Jamaica
Providing customer service to Nordstrom customers via an online chat platform.
I was contracted for the peak season for the account which I was hired to be a Customer Service Consultant on. I was responsible for placing orders, answering questions from customers regarding orders, making adjustments to orders, and resolving issues for Nordstrom.com customers.--
Lab Assistant 01/2014 - 05/2017
University of the West Indies, Kinsgston, Kingston Jamaica
Facilitating chemistry experiments at the advanced, introductory and preliminary levels of Chemistry.
I worked as a lab assistant during the school semesters (except summers). During this period, I was responsible for being present at scheduled laboratory experiments, ensuring students were following procedures correctly, and explaining any ambiguities/clearing up confusions. I was also responsible for marking lab reports, and returning them to the students in a timely manner.--
Line Cook/Waitstaff 05/2014 - 09/2018
Grand Teton Lodge Company, Moran, WYOMING United States
Industry: Food & Beverage
Preparing food for guests and serving in a restaurant, ensuring the comfort and "experience of a lifetime" for all.
I worked seasonally at Grand Teton National Park, as a line cook in my first season in 2014 where I was responsible for preparing food in a fast-paced environment. Menu items to be prepared included: burgers, sandwiches, burritos, deli sandwiches, among others. This would be done for guests including families as buses of tour groups. Other duties involved setting up and breakdown of the kitchen supplies. I worked 4 more seasons with the company from 2015-2018 (in the summers)as front of house staff in the Food & Beverage department. I was responsible for serving meals in a fast-paced environment to guests including families and buses of tour groups. My duties involved taking orders, sending them to the kitchen, collecting and delivering meals.--

Education:

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