Melbourne Victoria, Australia
Phone: xxx-xxx-xxxx
Email: xxx@xxxx.xxx
Looking For: Chef, Chef
Occupation: Arts, Design, Entertainment, Sports, and Media
Degree: Associate's Degree
Career Level: Qualified
Languages: English . Hindi, punjabi
Highlights:
Skills:Cooking , Organizing , Ordering , training .
Head Chef 03/18 - 11/19
Eastcoater Resort, Orford, Tasmania Australia
Industry: Hospitality
4 STAR RESORT .
I WAS THE HEAD OF KITCHEN OPERATIONS .
Developed menu for various occasions.
• Accurately maintain the budget.
• Manage Ensured all HACCP AND SSP followed by
Staff.
• and Rationalize the Menus to avoid wastage.
• Motivating Staff, Team Building, Time
Management
• Using local Produce and keeping it Seasonal.
• Gained (AGFG Readers’ Choice Award 2019).--
Chef 02/2020 - 04/2020
Riverland Group, Melbourne, Victoria Australia
Industry: Hospitality
A Local Pub/ Restaurant.
Maintain Pop up Kitchen/ BBQ area.
• Interacting with Guest.
• Cooking Meat, Bake Breads, Slice meats.
• Interacting with Customers.
• Maintain High Standards for Hygiene due to
open area Services
• Help other Staff in the Main Kitchen Time to
Time.--
Chef de partie 07/2017 - 02/2018
Fitzrovia, Melvourne, Victoria Australia
Industry: Hospitality
Set up an open kitchen cafe with ala carte service
• Creating Specials menu including Dietary Requirements.
• Maintaining Display pastry Sections (PREPARATION, STORAGE).
• Receiving Delivery’s (Temperature Check),(FIFO), store them in allocated sections.
• Cooking Breakfast /lunch/ and Dinner.
• Following Standard Safety Procedures.
• Making prep list, Full cleaning of Kitchen.
• Fridges, Cool room packed away before the end of Shift--
Yorke Institute 06/2008 - 11/2010
Melbourne , Victoria, United States
Degree: Associate's Degree
Major:Hopsitality
Diploma in hospitality management.
Login to view resume: dj RESUME -