Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul was approved by the Student and Exchange Visitor Program (SEVP) in the Student and Exchange Visitor Information System (SEVIS) on 11/15/2005. SEVP and SEVIS are administrated by Immigration and Customs Enforcement, the principal investigative arm of the U.S. Department of Homeland Security (DHS).

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul's campus is at Mendota Heights, MN. We suggest you review and contact other SEVIS certified schools nearby before apply for the admissions of Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul.

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is just one of the more than 10,000 SEVIS certified schools authorized to issue I-20 forms for academic students(F1 Visa), vocational students(M1 visa) or exchange visitors(J1 Visa) in United States.

We won't be able to keep all our data current and accurate. Before choosing Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul to start your study or research, you should ask whether Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is still currently in SEVP program and authorized to issue I-20 Forms in SEVIS system. You should also confirm with them the cost and calendar year of Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul.

If you already have applied for admission of or studied at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul, we strongly encourage you to write a review of Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. This will be very helpful to other people.