Highlights:

Skills:Project Management, Production Planning and Control, Supply Chain Management, Food Analysis, Food Safety, Food Packaging, MS Project, Office Pack, Excel, 5S Tools

Production Planning and Control Intern 10/2015 - 03/2016
Aurora Alimentos, Mandaguari, Parana Brazil
Industry: Food/Poultry
Evaluation of the whole production process in search of improvement opportunities; Collection of production data (such as produced quantities of each product); Calculation of the quantities of each product to be produced; 5S Tools
I developed tasks such as the evaluation of the poultry slaughter process to improve its efficiency. I did so by gathering process data in spreadsheets with information about the production process, such as quantities produced of each product, loading and unloading times for cargo trucks, and machinery downtimes, and others. By acquiring knowledge about the planning and production control activities, productivity, and industrial management, I also developed a chrono analysis (time measuring for each activity) in order to efficiently allocate the work force within the plant. I also carried out tests for the industrial yielding calculation (for chicken cuts, giblets, carcasses) as well as developing activities for continuous process improvements (PDCA, production process flux and small improvements such as Kaizen), all the while implementing the 5S in the sector.--

State University of Maringa 03/2010 - 12/2015
Maringa, Parana, Brazil
Degree: Bachelor's Degree
Major:Food Engineering
Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

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