Highlights:

Skills:chemistry, quality control, bilingual, chemist, pharmaceutical, community, researcher, food technology

Intern 04/2017 - current
Weber Morteros, Dos Hermanas, Spain
Quality control and analysis of the reception of raw materials and the finished product of cement pastes and coatings, providing written reports of the characteristics of the materials and cement mixtures.
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Chemical Researcher 01/2016 - current
Physical Chemistry Department, Sevilla, Spain
Worked in Chemistry Laboratory researching how different solvents influenced the SPR (Surface Plasmon Resonance) of gold nanoparticles stabilized by the citrate and dendrimer molecules. Prepared written reports on research analysis and conclusions.
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Quality Control 05/2015 - 08/2015
Angel Camacho Alimentation, Sevilla, Spain
Accurately and effectively analyzed the quality of different types of olives for production and reception. Responsible for controlling the bacteria and fungus in the industry’s equipment, analyzing the pasteurizer’s efficiency, and providing written reports of the collected information. This was a summer position.
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Summer Camp Monitor 06/2009 - 08/2013
St. Pio X Summer Program, , Spain
Monitored groups of children and facilitated field trips and activities to enhance learning of life values and social skills.
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University of Sevilla 09/2009 - current
Sevilla, , Spain
Degree: Bachelor's Degree
Major:Chemistry
Graduating from the University of Sevilla in July 2017. Specialization in Food Technology and in the interpretation of Infrared, Mass, and NMR spectrums.

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