Highlights:Currently working as Assistant Director of Food and Beverage in Abu Dhabi, UAE. I am a self-directed individual with a solid background in the food and beverage, resourceful and enthusiastic with a strong passion for providing exceptional customer services and ensuring recurring business. Organized, people-oriented, multitasker with high-energy background in serving food and beverages. Outstanding communication skills and knowledge of F&B serving activities with a passion for excellence.

Skills:• Management and Organizational Skills, Team Player effective leader, Effective in controlling the food and Beverage cost, •Problem Solving Abilities, Implement Problem Solving Initiatives., • Analyze, Develop and Implement Training Systems

Goal:Seeking a deserving profile in the hospitality sector, where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.

Certification:Diploma in Hotel Management – Bangalore, India Pre-University Course in Commerce - Bangalore, India Certification license- HACCP (Hazard Analysis of Critical Control Point), Fire Warden, First Aider

Honor:Won several awards from various organization like ( Manager of the Year, Best restaurant from Gourmet Abu dhabi, Time out, What’s On) Certificate of AWARD from CHAINE DE ROTISSEURS

Food and Beverage Manager 06/2017 - current
Al Manshar Rotana, Al Ahamadi, Fahaheel Kuwait
Industry: Hospitality
Highly potential and experienced in Food And Beverage with a demonstrated history of working in the hospitality industry. Skilled in Catering, Budgeting, Food & Beverage, Hotel Management, and Customer Satisfaction. Strong operations professional with a Diploma in Hotel Management focused in Food and Beverage.
Responsibilities • Prepare yearly food and beverage budget and monthly forecast • Prepare FF&E for the yearly based requirement • Actively implements strategies to increase the market share for the Outlet. And direct the food and beverage team to achieve • Timely analysis of Food & Beverage Prices in relation to competition. • Participation and input towards F&B Marketing activities preparation of Sales Promotions, monthly and quarterly promotional calendars • Prepare SWOT analysis for all dining venues and prepare Competitive sales analysis every six months • Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. • Participation in weekly F & B meeting, Department Head meeting, credit meetings, P&L meetings, sales and revenue meetings and Prepare P&L analysis of all promotions • Prepare menu engineering, menu planning and pricing. • Development and maintenance of department manual SOP • Personal development and growth of the team and discipline of personnel when required. • Conduct performance evaluation of colleagues, training of colleagues, guidance, coaching and counseling of colleagues.--

Central Bharat Sevak Samaj - Central Board Delhi 04/2014 - 04/2016
Bangalore, , India
Degree: Associate's Degree
Major:Hotel Management and Catering Technologies
Hotel Management and Catering Technologies

Food and Beverage Manager