Highlights:Becoming the best implementer and achiever in the chosen field.

Skills:Food Inspector, Food Regulations and Standards Implementer, Food Analysts, Food Management, Inspector, Implementor and Audito

Goal:To be able to achieve the highest level of career positions and attainable positions with the best of my abilities, knowledge and skills.

Membership:Philippines Association of Food Technologist

Certification:HACCP Level 1,2 and 3 ISO 22000:2005 Implementer Supervisory Learning Skills

Honor:First honors awardee from Kindergarten to Grade 6 Best Thesis in College Best Thesis Presentor

HACCP Supervisor July 3,.2013 - current
Green Oasis Establishment, Doha, Qatar Philippines
Industry: Food Catering Services and Manufacturing
Inspector, Monitoring, Analyst, Implementer and Compliance Officer
? Responsible to monitor all food safety activities within the related premises or as requested by the reporting officer. ? Responsible in maintaining personal hygiene standards among staff members to ensure food safety. ? Responsible to run the Standard Operating Procedures as per the international food safety rules and food safety management system. ? Responsible to check and ensure the quality and safety of the products / services under control. ? Responsible to conduct thorough daily check on all receiving itens and avoid expiry cases in places. Highlight all close expiry goods for immediate consumption with proper records. ? Responsible to maintain the cleanliness of work place, equipment and outside premises all the times within the facility or related facilities. ? Report all NC’s to reporting officer on time. ? Responsible to maintain the work place for all audits and inspection conducted by the direct/indirect customers, government entitle body, suppliers and food safety certifying bodies. ? Responsible to advice short time CA for all the issues or non conformance on floor related to food safety of the products. ? Raw materials inspection and quality assessment must be carried out as per the company procedure. ? Responsible for the implementation of the set standards from the local regulatory body. ? To monitor daily safety, hygiene and work practices in both service and production departments. ? Responsible to implement all corrective actions taken place against reported NC’s within the premise and from any customers’product complain. Minor: Work safety, fire safety measurements, calibration of scales and availability of first aid kits.--
Conformance Analyst (Food Commodity) August 22,2011 - November 15,2012
SGS Gulf Limited (ROHQ Phils.), Makati , Manila Philippines
Industry: Food Certifying Analyst
Certifying documents from Food Regulatory to be able for Food Retailers and Sellers import to Kenya.
? Ensures correct and timely Certificate of Conformity (CoC) issuance in relation to the productivity and quality targets of the Certification Center. ? Assess food products and/or exporter risk levels, identification of product essential requirements and applicable standards following the Business Rules on conformity assessment, classification, import eligibility and process flows, Pre-Verification of Conformity (PVoC) Instructions, and other related references. ? Provides quality and technically-based opinion on food product standards and product classification and certification such as GMP, SSOP, HACCP, ISO and other food related certificates. ? Assists in the resolution of standards, classification and certification cases and other requests and or inquiries by utilization of technical expertise on food. Minor: ? Responsible in answering clients’ day to day e-mails. ? Responsible in phone calls for clients’ inquiry regarding CoC.--
Quality Assurance Specialist December 10,2007 - August 20,2011
Max's NoBia Inc. (Max's Restaurant Affiliated), Taguig, Manila Philippines
Industry: Food Processing and Manufacturing
Monitoring, Auditing, Compliance, Research and development and Implementer.
? Responsible for daily monitoring of raw materials,production process,packaging and end products. ? Responsible for monitoring of daily activities in production/processing/dispatching department. ? Performs freezer and areas sanitation. ? Ensures Current Good Manufacturing Practices, Sanitation Standard Operating Procedures and Hazards Analysis and Critical Control Point. ? Responsible for Microbiological Analysis for finished products and sanitations using up to date microbiological test equipment and tools. ? Preparation of application samples for sensory testing and evaluation ? Responsible in answering customer complaints in assistance to Business Center. ? Enforce sanitation and hygiene standards during production and audit process. ? Ensures compliance to the Quality Standards set by the Corporate Research and Development Department and Corporate QA ? Establish “in house” quality inspection standards in receiving of raw materials quality by means of updating check list monitoring. ? Checking of “in process products”, quality inspection of finished products, packing and dispatch handling of food items. ? Liaisons officer and document controller for Food Regulatory Bodies. ? Auditor for branch and personnel ensuring cGMP, SSOP and HACCP being implemented. ? Responsible in conducting trainings in line with GMP,SSOP and HACCP. ? Collates daily data for interpretation on the month end report such as: Manpower Report Machineries Report Incident Reports NMIS Monthly Report Monthly Product Disposal Report Monthly Branch Survey Report Monthly Suppliers Report (Poultry Raw Materials, wet and Dry Types Raw Materials) ? Performs other duties assigned by top management. Minor: ? Attend meeting in the absence of Top Management. ? Monitors receiving inspection as QA Specialist. ? Monitors product quality inspection as QA Specialist. ? Monitors Physico-chemical analysis as QA Specialist. ? Monitors Micro analysis as QA Specialist.--
Quality Assurance Staff December 2,2004 - March 24,2007
Pampanga Best Inc., San Fernando, Pampanga Philippines
Industry: Food Processing
As a Quality Assurance Staff, I was the one who monitors the chillers/freezers temperature, staffs good grooming, product physical and microbiological analysis and compliance to food quality and safety standards.
? Conducts Laboratory Analysis ( Product Analysis, Air Sampling, Water Analysis, Micro Analysis ) ? Quality Inspector, Auditor and Analysis. ? Can operate Microsoft Office (Word, Excel and PowerPoint) ? Have good communications skills ? Operates machine such as Autoclave, Memmert, Moisture Analyzer, Colony Counter, NO2/NO3 Reader, Brine Solution Meter, pH Meter ? Wel trained with GMP, SSOP, HACCP and FSM.--

Polytechnic University of the Philippines June/ 2000 - April/2004
Sta. Mesa, Manila, Philippines
Degree: Bachelor's Degree
Major:Food Technology
Minor:Food Microbiology and Engineering
A degree more on food sciences and engineering.

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