Stepnogorsk citi , Kazakhstan
Phone: xxx-xxx-xxxx
Email: xxx@xxxx.xxx
Looking For: employer Search, Cook of Kazakh-Rus cuisine.
Occupation: Management
Degree: Professional Degree
Career Level: Experienced
Languages: English professional terms
Highlights:
Skills:Experience of 17 years hotel-restoran spheres., Cook of Kazakh-Rus cuisine., Cook, Chef
Goal:Professional experience Experience in the restaurant industry 19 years On the positions of the chef 10 years. Knowledge of the development and training of the menu, European, Kazakhstan (CIS), Arabic, author's, organization of work, recruitment, analysis of menu demand, diplomatic communication with guests, achievement of joint goals, stable under load, creative nature, positive in work. (There is no EU visa)
Junior Sous-chef. 11.2013 - 09.2014
hotel chain "RIXOS", Sochi/ Russia, United States
Main skills and abilities:
Experience of 17 years hotel-restoran spheres.
Experience in carrying out master classes, creations of the menu, culinary team buildings.
Very good skills of management of 25-30 employees.
Good knowledge European, Asian, chef cuisine.
Good command chuvchstvo.
It is capable to work under pressure (in a stressful situation).
The opening of the Winter Olympic Games. (On their own)--
Cook of College No. 2 (Astana) 09/1998 - 04/2001
Astana, Kazahkstan, Kazakhstan
Degree: Professional Degree
Major:Cook
Professional experience
Experience in the restaurant industry 19 years
On the positions of the chef 10 years.
Knowledge of the development and training of the menu, European, Kazakhstan (CIS), Arabic, author's, organization of work, recruitment, analysis of menu demand, diplomatic communication with guests, achievement of joint goals, stable under load, creative nature, positive in work. (There is no EU visa)
Cook qazaq dishes Cook "????" dishes.