Highlights:Food Technologist Food Scientist Technical Manager Food Safety Auditor HACCP & Food Safety Specialist

Skills:HACCP, NPD, LA FSMS QMS, ISO 22000, food safety, FSMA, QA Specialist

Goal:Food Scientist and Technologist

Certification:ICRA Certified FSSC,QMS,EMS & GMP Lead Auditor ISO 14001:2015 (EMS) DNV GL Dubai UAE, 2016 ISO 22716:2008 (GMP) BIS CERT India, 2015 ISO 22000: 2010 (FSSC) SGS India Ltd, 2014 ISO 9001:2008 (QMS) IIQM JAIPUR India, 2009

Honor:? 2017-09 BRC Issue 5 Packaging, BRC Global Standard UK, ? 2017-03 Level 5 HACCP’ TSI.uk UAE, 2017-03 ? 2017-02 Level 5 Business Risk Management (VACCP) ? 2017-01 Level 5 Food Safety’ (TACCP, FSMS) TSI UAE ? 2016-12 Level 4 Food Safety’ Highfield.co.uk Ltd UAE, ? 2016-04 Level 3 Organic Farming Management, BISCE, ? 2015-11 Food Handler License’ BAFRA Bhutan ? 2015-03 Level 3 Food Safety’ BIS Cert India ? 2015-02 LMS & GLP (ISO 17025) Implementation, FICCI India 2015 Bagged Award from UNIDO (United Nation) for ISO 22000 certification accomplishment at Zimdra Bhutan (2015)

Lead Auditor- Food 08/2017 - current
SGS Gulf Limited, Dubai, Dubai United Arab Emirates
Industry: Certification
Independent Global certification body for certification, inspection, verification and training
Key Result Area: ? Responsible for conducting third party certification audit (HACCP, ISO 22000) ? Responsible for conducting training (TACCP, VACCP and Food Defense) Level-1 to Level-4 ? Conducts 2nd Party supplier audit (ADNH) for HSEQ Standard ? Conducts ESMA audit for EQM (Emirates Quality Mark) ? Conduct Hygiene audit for Star Hotel (Accommodation and Catering) ? Timely submission of complete audit pack and corrective action request form ? Verify non-conformity evidences and closing of non-conformities ? Other responsibilities as and when assign by top management--
Certification Auditor 04/2016 - 08/2017
QS Certification Middle East, Dubai, Dubai United Arab Emirates
Industry: ISO Certification
Slovak-German independent certification body for management system certification
Responsible for ? conducting third party certification audit (FSSC, FSMS, QMS, EMS, GMP & HACCP) ? conducting trainings ? technical review of non-conformity evidence ? making audit program & audit report ? conducting GAP assessment, customer specific external audit and vendor audit Accomplishments: ? Acquired DAC approval (Dubai Accreditation Certification) for ISO 22000 & HACCP certification--
QA R&D Manager 04/2014 - 04/2016
Zimdra Food Pvt Ltd Bhutan, Bhutan, Bhutan
Industry: Fruit Juice
Manufacturing and Packaging of Tetra Pak aseptic Juice and UHT Milk products
Responsible for ? developing & implementing of FSMS, EMS, OHSAS system ? evaluating of GHP, GMP and CCP monitoring records ? release of incoming raw material and outgoing final product ? managing the operations for new product development and process validation ? conducting Training, MRM & Internal audits to determine performance of system ? evaluating of verification records (result of microbiology and NCs of Internal audit) ? compliance of global quality & safety audit of co-packer (HERSHEY, PARLE, COCA-COLA) Accomplishments: ? developed formulation of Litchi, Mango, Guava, Pomegranate, Apple of 14%, 26%, 40% & 100% ? acquainted & implemented with ISO 22000, ISO 9001 & ISO 14001 certification from DNV.GL--
Food Technologist 04/2011 - 04/2014
Gulf Processing LLC, Dubai, Dubai United Arab Emirates
Industry: Food Processing
Manufacturing of Mayonnaise, Ketchup, Sauces, Dressing, Syrup, Squash & deserts
Responsible for- ? scheduling of production in such a way to timely delivery ? managing & utilizing plant capacity, efficiency & resource ? preventive & periodic maintenance to ensure break-down-free operation ? managing New Product development and process improvement ? liaised with QC for product conformity and release to ensure SQF ? evaluated productivity report for process improvement Accomplishments: ? Established liquid bottling line & dry powder packing line within control budget ? Improved plant productivity from 80k CPM to 145k CPM, wherein reduced 15%-man power ? Improved Process System of Mayonnaise and Ketchup Processing--
Technical Manager 07/2007 - 04/2011
GMP Technical Solution Pvt Ltd, Baddi, HP India
Industry: Project Management
Manufacturer of clean rooms & equipment’s and Trunkey project of Food & Pharmaceuticals
Responsible for- ? assessment & customized technical solution of customer requirements ? plant layout designing, implementing & validating the GLP, GMP, QMS & FSMS ? project planning, scheduling, implementing, monitoring, controlling, validating & documenting ? Accomplishments: ? Establish 350 new client projects of food & pharmaceuticals thereof value approx. INR 250 mil--

Jiwaji University Gwalior 06/2005 - 06/2007
Gwalior, MP, India
Degree: Master's Degree
Major:Food Technology
Minor:Food Science
Food Technology Food Science

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