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Career Profile

Degree: Master's Degree
Career Level: Experienced
Occupation: Life, Physical, and Social science
Career Title: Agricultural and Food Science Technicians, Food Scientists and Technologists, Biological Technicians
Target Title: Food Scientist, Food Technologist
Skills: HACCP;NPD;LA FSMS QMS;ISO 22000;food safety;FSMA;QA Specialist;
Goal: Food Scientist and Technologist
HighLight: Food Technologist Food Scientist Technical Manager Food Safety Auditor HACCP & Food Safety Specialist
Certification: ICRA Certified FSSC,QMS,EMS & GMP Lead Auditor ISO 14001:2015 (EMS) DNV GL Dubai UAE, 2016 ISO 22716:2008 (GMP) BIS CERT India, 2015 ISO 22000: 2010 (FSSC) SGS India Ltd, 2014 ISO 9001:2008 (QMS) IIQM JAIPUR India, 2009
Honor: ? 2017-09 BRC Issue 5 Packaging, BRC Global Standard UK, ? 2017-03 Level 5 HACCP’ UAE, 2017-03 ? 2017-02 Level 5 Business Risk Management (VACCP) ? 2017-01 Level 5 Food Safety’ (TACCP, FSMS) TSI UAE ? 2016-12 Level 4 Food Safety’ Ltd UAE, ? 2016-04 Level 3 Organic Farming Management, BISCE, ? 2015-11 Food Handler License’ BAFRA Bhutan ? 2015-03 Level 3 Food Safety’ BIS Cert India ? 2015-02 LMS & GLP (ISO 17025) Implementation, FICCI India 2015 Bagged Award from UNIDO (United Nation) for ISO 22000 certification accomplishment at Zimdra Bhutan (2015)
NAVNEET KUMAR is Food Scientist, Food Technologist(Life, Physical, and Social science) from DUBAI,DUBAI United Arab Emirates.


SGS Gulf Limited Dubai, Dubai United Arab Emirates
Industry: Certification
08/2017 - current
Lead Auditor- Food
Independent Global certification body for certification, inspection, verification and training
Key Result Area: ? Responsible for conducting third party certification audit (HACCP, ISO 22000) ? Responsible for conducting training (TACCP, VACCP and Food Defense) Level-1 to Level-4 ? Conducts 2nd Party supplier audit (ADNH) for HSEQ Standard ? Conducts ESMA audit for EQM (Emirates Quality Mark) ? Conduct Hygiene audit for Star Hotel (Accommodation and Catering) ? Timely submission of complete audit pack and corrective action request form ? Verify non-conformity evidences and closing of non-conformities ? Other responsibilities as and when assign by top management
QS Certification Middle East Dubai, Dubai United Arab Emirates
Industry: ISO Certification
04/2016 - 08/2017
Certification Auditor
Slovak-German independent certification body for management system certification
Responsible for ? conducting third party certification audit (FSSC, FSMS, QMS, EMS, GMP & HACCP) ? conducting trainings ? technical review of non-conformity evidence ? making audit program & audit report ? conducting GAP assessment, customer specific external audit and vendor audit Accomplishments: ? Acquired DAC approval (Dubai Accreditation Certification) for ISO 22000 & HACCP certification
Zimdra Food Pvt Ltd Bhutan Bhutan, Bhutan
Industry: Fruit Juice
04/2014 - 04/2016
QA R&D Manager
Manufacturing and Packaging of Tetra Pak aseptic Juice and UHT Milk products
Responsible for ? developing & implementing of FSMS, EMS, OHSAS system ? evaluating of GHP, GMP and CCP monitoring records ? release of incoming raw material and outgoing final product ? managing the operations for new product development and process validation ? conducting Training, MRM & Internal audits to determine performance of system ? evaluating of verification records (result of microbiology and NCs of Internal audit) ? compliance of global quality & safety audit of co-packer (HERSHEY, PARLE, COCA-COLA) Accomplishments: ? developed formulation of Litchi, Mango, Guava, Pomegranate, Apple of 14%, 26%, 40% & 100% ? acquainted & implemented with ISO 22000, ISO 9001 & ISO 14001 certification from DNV.GL
Gulf Processing LLC Dubai, Dubai United Arab Emirates
Industry: Food Processing
04/2011 - 04/2014
Food Technologist
Manufacturing of Mayonnaise, Ketchup, Sauces, Dressing, Syrup, Squash & deserts
Responsible for- ? scheduling of production in such a way to timely delivery ? managing & utilizing plant capacity, efficiency & resource ? preventive & periodic maintenance to ensure break-down-free operation ? managing New Product development and process improvement ? liaised with QC for product conformity and release to ensure SQF ? evaluated productivity report for process improvement Accomplishments: ? Established liquid bottling line & dry powder packing line within control budget ? Improved plant productivity from 80k CPM to 145k CPM, wherein reduced 15%-man power ? Improved Process System of Mayonnaise and Ketchup Processing
GMP Technical Solution Pvt Ltd Baddi, HP India
Industry: Project Management
07/2007 - 04/2011
Technical Manager
Manufacturer of clean rooms & equipment’s and Trunkey project of Food & Pharmaceuticals
Responsible for- ? assessment & customized technical solution of customer requirements ? plant layout designing, implementing & validating the GLP, GMP, QMS & FSMS ? project planning, scheduling, implementing, monitoring, controlling, validating & documenting ? Accomplishments: ? Establish 350 new client projects of food & pharmaceuticals thereof value approx. INR 250 mil


Jiwaji University Gwalior Gwalior, MP, India
06/2005 - 06/2007
Degree: Master's Degree
Major:Food Technology
Minor:Food Science
Food Technology Food Science

Resume(verified employer only)

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