Highlights:Over 18 years of experience in Food Manufacturing industry as Deputy General Manager. Excellent reputation for NPD, QC, QA, innovation, resolving problem, Improving customer satisfaction. Strength in Food safety system and root cause analysis supported by related education background and professional training like FSPCQI, PQPS and so on.

Skills:FSPCQI

Goal:To work in a reputed organization where there is an opportunity to utilize my strong leadership, tech. skills, communication skills, Process knowledge and to take challenges in a technical team to work together.

Membership:1. Bangladesh AOTS – HIDA Alumni society (BAAS), Affiliated With the Association For Japan Overseas Technical Scholarship-AOTS, Japan 2. Bangladesh Chemical Society.

Certification:Certification Institute Location From To 1. Design Thinking For Product Development Dr. Pavan Soni, inflexion point , India ACI Limited, ACI Center, Bangladesh February 18, 2023 February 19, 2023 2. FSPCA Preventive Controls Qualified Individual (PCQI)" USDA and Ohio State University Washington D.C and Ohio, USA October 29, 2022 November 12, 2022 3. Train -The -Trainer Principles Course (Foods Safety Standard) Jessie Vipham, Assistant Professor, Kansas State University, USA FAO, Bangladesh April 4, 2019 April 7,2019 4. PQPS (Program for Quality Problem Solving) AOTS Tokyo , Japan August 24, 2011 September 6, 2011

Honor:Name Of Award Year Organization Best Innovation Award 2023 ACI Limited Best Cost Savings Idea 2016 ACI Foods Ltd

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