Highlights:Received "The Spirit to Serve" award from Marriott, for my exemplary commitment to quality service and customer satisfaction.

Skills:multitasking, team player, attention to detail, initiative, food safety, commitment to quality, cooking, knife skills

Goal:I want to qualify as a Head Chef within the next 10 - 15 years.

Certification:National Certificate 2 in "Commercial Cooking" Certificate of Recognition for successful completion of "Genuine Care Service Excellence" - Marriott, Hilton Head,SC Certificate of Completion for completing 600+ Hour Internship with Ocean Properties,Ltd. - Bar Harbor, Maine Certificate of Completion for completing 600+ Hour Internship with Ocean Properties,Ltd. - Longboat Key Club, Florida

Honor:PRESIDENT- Young Bartender’s Club, Academic Year 2010-2011 1st Place in the BAKING 1, 10TH Inter-class Fondant Cake Decorating Competition, 4th day of March 2010

La Consolacion College June 2009 - May 2014
Bacolod , Negros Occidental, Philippines
Degree: Bachelor's Degree
Major:Hospitality Management
My first 3 years In College I have excelled in extracurricular activities, I got good grades in almost all of my subjects especially Commercial Cooking. On my fourth year, i decided to participate in an international internship in the USA.

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