Highlights:December of 2017 working at my own company, Teles Cozinha, me and my wife fed more than 250 people through 10 different christmas' dinners.

Skills:hospitality, food and beverage, management, teamwork, leadership, cook, kitchen manager, chef, detail oriented

Goal:Become a person of knowledge and inspiration for all who work at the hospitality industry, specifically with food and beverage.

Certification:Food and Beverage Management Certificate by Coursera - Universitá Luigi Bocconi - 10/2018 Business bachelor degree by Universidade Federal do Rio Grande do Norte - 06/2015 SURE Food Safety Employee Certificate – 10/2018

Culinary Intern 05/2018 - 10/2018
Theodore Roosevelt Medora Foundation, Medora, North Dakota United States
Industry: Hospitality
Trained in different kitchens (fine dining, employee’s cafeteria, pizzeria and steakhouse)
Worked in all the kitchens of the foundation, speding more time at the steakhouse owned by the company.--
Culinary Intern 10/2018 - current
Gulf Stream Bath and Tennis Club, Delray Beach, Florida United States
Industry: Hospitality
Trained in all stations of the kitchen including catering and events
Worked at all stations of the kitchen, with focus on sauté and pantry. Responsible for the production of all the restaurants dressings.--
Culinary Intern 06/2017 - 12/2017
Restaurante Marechal, NATAL, Rio Grande do Norte Brazil
Industry: Food and Beverage
Fine dining, modern cuisine, restaurant. Trained in all areas of the kitchen.
Reduced loss of products by more than half when I was responsible for the storage Trained in all areas of the kitchen and the bar, with a special focus on seafood. Also worked in the restaurant catering events.--
Chef and Co-Owner 07/2016 - 05/2018
Teles Cozinha, Natal, Rio Grande do Norte Brazil
Industry: Food and Beverage
Small catering company focused on delivery of family meal style dishes.
Responsible for the buying, handling and delivery of the products Made to order dishes with a different business approach that’s made it more profitable than normal delivery food companies Small tailored catering events focusing on customized solutions--
International Parks and Resorts Greeter 05/2014 - 08/2014
Walt Disney World, Orlando, Florida Brazil
Industry: Hospitality
Responsible for the latin american groups, explaining the rules of the park and its functioning
Worked in all areas of the park that needed assistance with the groups and made smaller the historically big lines at lunch hour on restaurants, by making the groups pre order their food as soon as they got in the park Kept a safe environment for guests and cast members by communicating constantly with both sides Representative of the brazilian culture--
Economic and Financial Regulation Intern 06/2013 - 05/2014
COSERN, Natal, Rio Grande do Norte Brazil
Industry: Energy Distribution
Monitoring, disclosure and analysis of all legislation related to the economic and financial aspect of the company
Frequently my analysis were sent directly to the heads of the company, by my manager, due to the quality of them Impact analysis of how the new legislation would affect the economic and financial aspect of the company Auditing of the company's payment to energy providers--
Coordinator 06/2012 - 02/2013
Inove Marketing, Natal, Rio Grande do Norte Brazil
Industry: Marketing and Advertising
Project and team management, responsible for 10 people
Digital campaign planning and management for political candidates Customer service Monitoring and data analysis of all media.--
Social Media Manager 06/2011 - 11/2011
Balaio Ideias Digitais, Natal, Rio Grande do Norte United States
Industry: Marketing and Advertising
Campaign planning. When I started, the company had 9 clients and 3 of them wanted to leave. A month later, it jumped to 17 and we were able to retain and grow all of their digital presence and business in more than 30%
Customer service Project and team management, responsible for 15 people of two different teams Monitoring and data analysis of all media, starting the habit to show clients the results of their digital investments, which was unprecedented in Natal, RN.--
Quick Service Cast Member 11/2011 - 02/2012
Walt Disney World, Orlando, Florida United States
Industry: Hospitality
Handling, delivery and selling of food at various locations
Maintaining a clean and safe environment Responsible for the money and storage of the products Able to work as a cashier and sell to more than 150 guests in one hour Increased the selling of chocolate sauce in churros’ stands all over the park by telling the Magic Kingdom’s manager of operations that latin groups used to eat it with a sauce--

Universidade Federal do Rio Grande do Norte 02/2010 - 06/2015
Natal, Rio Grande do Norte, Brazil
Degree: Bachelor's Degree
Major:Business
Complete business program, ranging from private to public administration. Focused on marketing, human resources and guest service.

Teles Santos Resume food and beverage, cook, management, chef, kitchen manager, hospitality