Highlights:

Skills:Creativity, Culinary Expertise, Fast-Paced Decision Making, Motivational.

j1 traning 11/2018 - current
westgate hotel, san diego, California United States
Industry: hospitality
currently working as a j1 training
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junior sous chef 11/2014 - 11/2018
marriott, abu dhabi , Abu dhabi United Arab Emirates
Industry: hospitality
worked as a Junior sous chef at Courtyard by Marriott abu dhabi
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Vlb Janakiammal college 5/2006 - 4/2009
Coimbatore , Tamil Nadu, India
Degree: Bachelor's Degree
Major:Hotel Management and catering science
studied Bsc Hotel management and catering science

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