Highlights:

Skills:Hotel Management, restaurant service, banquet service, room service, Cashier, Catering service, resataurant,room service,banquets,catering,and eve, hotel management.hospitality management,admin.

SENIOR EXECUTIVE HOSPITALITY 01/2017 - current
CBRE SOUTH ASIA PVT LTD, HYDERABAD, ANDHRAPRADESH India
Industry: HOSPITALITY
LOOKING AFTER HOSPITALITY OPERATIONS LIKE RESDTAURANT, ROOM MSERVICE, BANQUETS, CATERING, HOUSE KEEPING, FOOD PRODUCTION STORES,BUILDING MANAGEMENT SERVICE.
Implement the high service standards based on company policies and procedures, maintain customer relation, handle every complaint, implement the service in order every customer feel delight instead satisfaction. conduct on job training also involve in service orientation classes which management organizes.--
Assistant f&B Manager 07/2016 - current
I T C fortune Murali PArk, vijayawada, andhdrapradesh India
Industry: Hotel
• Reported to Food & Beverage Manager. • Daily business operations for providing food & beverage to customers such as restaurants, resorts, hotels, hospitals and banquet halls. • Staff supervision, management, and work schedule. • Inventory control, sales, repairs, and wastage records. • Maintained health and safety regulations. • Oversaw patron’s dining experience and quality control.
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f&B Supervisor 11/2014 - 11/2015
Wintstar World CAsino Hotel And resort, Thackervilley, oklahoma United States
Industry: Hotel
• Reported to Food & Beverage Manager. • Daily business operations for providing food & beverage to customers such as restaurants, resorts, hotels, hospitals and banquet halls. • Staff supervision, management, and work schedule. • Inventory control, sales, repairs, and wastage records. • Maintained health and safety regulations. • Oversaw patron’s dining experience and quality control.
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Junior Assistsant Manager 11/2013 - 11/2014
Ramoji Film City, , India
Industry: Hotel
• Reported to Food & Beverage Manager. • Daily business operations for providing food & beverage to customers such as restaurants, resorts, hotels, hospitals and banquet halls. • Staff supervision, management, and work schedule. • Inventory control, sales, repairs, and wastage records. • Maintained health and safety regulations. • Oversaw patron’s dining experience and quality control.
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food&Beverage Associate 04/2008 - 03/2011
TAj Hotels resort & palaces, vijayawada, andhdrapradesh India
Industry: Hotel
• Reported to Food & Beverage Manager. • Daily business operations for providing food & beverage to customers such as restaurants, resorts, hotels, hospitals and banquet halls. • Staff supervision, management, and work schedule. • Inventory control, sales, repairs, and wastage records. • Maintained health and safety regulations. • Oversaw patron’s dining experience and quality control.
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f&B Supervisor 04/2003 - 02/2008
D V Manor- Choice Group, vijayawada, andhdrapradesh India
Industry: Hotel
• Reported to Food & Beverage Manager. • Daily business operations for providing food & beverage to customers such as restaurants, resorts, hotels, hospitals and banquet halls. • Staff supervision, management, and work schedule. • Inventory control, sales, repairs, and wastage records. • Maintained health and safety regulations. • Oversaw patron’s dining experience and quality control.
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Siddhartha Institute of aRTS & SCIENCE jUNIOR cOLLEGE 05/1998 - 05/2000
vijayawada, andhdrapradesh, India
Degree: Associate's Degree
Major:mATHS, pHYSICS & CHEMISTRY
Minor:mATHS, pHYSICS & CHEMISTRY
JUNIOE COLLEGE (INTERMEDIATE)

Anil kumar konda Food & Beverage service
Anil kumar konda Food & Beverage service
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