Highlights:

Skills:Baking

Goal:My Goals to Have Stability Jobs My Goals is to help and to share my Skills and Abilities in Baking. Financial Goals

Baker 01/2021 - current
Sweet Things, Cagayan de Oro City, Misamis Oriental Philippines
Industry: Pastry
Expertise in mixing flours for cakes and preparing other ingredients to bake pastries for 200+ customers daily. Knowledge of the latest food hygiene and cleanliness standards. Ability to inventory stock, place orders and restock merchandise.
*Frosted cakes, cupcakes, cookies, doughnuts, sweet rolls and cakes. *Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer. *Replenished and rotated food items, following correct food cooling and storage procedures. *Cleaned and maintained kitchen equipment and oven. *Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation. *Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.--
Baker 02/2019 - 12/2021
Breadtalk Inc., Cagayan de Oro City, Misamis Oriental Philippines
Industry: Bread and Pastry
Carefully measured, weighed and mixed ingredients to make bread, cookies, Toast and cakes.
*Mixed, proofed, shaped and baked dough for baguettes, bagels and other bread *Baked consistent quality items by accurately mixing, dividing, shaping and proofing. *Developed new products based on seasonal ingredients, holidays and dessert trends. *Precisely cut, molded, and placed dough in ovens. *Ensured that oven temperatures and time was in accordance to the type of product being baked. *Removed baked good from the oven and placed on cooling racks. *Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards. *Oversaw cleanliness and sanitation of work area and equipment. *Independently managed inventory of supplies and ordered supplies when needed. *Trained all new hires in baking techniques.--
PASTRY ASSISTANT 10/2017 - 01/2019
Bite me Up CDO|, Cagayan de Oro City, Misamis Oriental Philippines
Industry: Bread and Pastry
Assisting Our Head Chef in Making Cakes . Ensuring that oven temperatures and time was in accordance to the type of product being baked.
*Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes. *Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags. *Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.--
CAKE DECORATOR AND STOCK CLERK 03/2009 - 10/2017
Red Ribbon Bakeshop, Cagayan de Oro City, Misamis Oriental Philippines
Industry: Bread and Pastry
Prepares all the ingredients necessary to bake various recipes for a a lot of customers daily. Mixes all the flours for cakes such Chocolate cakes and other pastries goods. Maintains a high level of food hygiene and cleanliness. Inventories stock and places orders when ingredient levels drop below a specified amount. Stocks all merchandise in the freezer and stock area. Ensures area is sanitized throughout shifts.
*We usually used Big Machinery to Baked Cakes . *For Decorating Cakes we used variety of baking and decorating tools such as mixers, carving tools and confectionery products. *Weighed, boxed and wrapped bakery products. Managed material inventory and ordered new materials when needed. *To stock and file Cakes,I use Forklift to File The order cakes and to prepared being shipped to other Places in the Philippines. *Produced up to 10,000 pastries, cakes, breads and other desserts each day.--

Libertad National High School 06/2001 - 03/2004
Cagayan de Oro City, Misamis Oriental, Philippines
Degree: High School Or Below
Major:Bread and Pastries
I only Graduated in High School. I did not go to College due to lack of Financial Support. .So I Work part time jobs and Helping my Father in Fishing so we can buy foods and other daily needs .

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