Las vegas Nevada, US
Phone: xxx-xxx-xxxx
Email: xxx@xxxx.xxx
Looking For: Manager,
Occupation: Management
Degree: High School Or Below
Career Level: Fully Competent
Languages:
Highlights:
Skills:beverage
Beverage operation manager 05/2015 - 06/2020
Carnival Cruise LInes, miami, Florida United States
Industry: hotels and tourism
Oversee the operation of the Bar Department together with restaurants and private Island Half Moon Cay.
Oversee the operation of the Bar Department together with restaurants and private Island Half Moon Cay. Control bar processes including par levels, costs, budget. Plan, forecast and order supplies and beverages (liquor, wines and non-alcoholic drinks) for 16+ bars and coffee shop, specialty restaurants, main dining rooms and kitchen. Develop effective work schedules based on team member sales, seasons and entertainment events. Interview and approve department changes. Ensure staff is following all food control and safety regulations. Liaise with the Chief Engineer to ensure all repairs and maintenance are done on time.--
Maitre d , bar manager 01/2010 - 01/2014
celebrity cruises, miami, florida United States
Industry: hotels and tourism
Oversee the Bar & Restaurant Operation. Manage all dining room reservations
Oversee the Bar & Restaurant Operation. Manage all dining room reservations, special events and diet requests. Prepare weekly supplies and beverage orders for 1 bar and restaurant. Conduct trainings on beverages, diets, allergies, food menu and service standards. Prepare schedule for bar and restaurant team. Check CRS for incidents and comments and submit action plan to HD.--
CEIAS 06/2000 - 06/2006
quito, pichincha, Ecuador
Degree: High School Or Below
Major:science
science degree
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