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Stewarding manager 03/2022 - 05/2024
Hyatt Regency, RIYADH , Riyadh Saudi Arabia
Industry: Hotel
A Stewarding Manager is responsible for overseeing the stewarding department within a hospitality or food service establishment. Their primary duties include maintaining sanitation and cleanliness standards in all kitchen and food service areas, including loading bays and kitchen equipment1. They ensure that the environment meets health and safety regulations and may also be involved in managing inventory, coordinating with other departments, and supervising and training the stewarding
Through supervision and management of stewarding personnel, including counseling, discipline, training and direction, ensure that all banquet functions have all the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service Implement, oversee and follow-up on all sanitation standards and procedures Responsible for ensuring food service equipment is secure and maintained in Previous experience in a Unionized property an asset Two years supervisory experience in the stewarding field One year experience as a Kitchen Worker in a Stewards Department of a large hotel/casino or restaurant environment Obtain/maintain alcohol awareness certification and food handler’s permit Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule--
Stewarding Supervisor 05/2015 - 08/2022
Hyatt Regency, Makkah , Saudi Arabia
Industry: Hotel
A stewarding supervisor is a manager who oversees the operations of a kitchen, ensuring that food is prepared and served in a safe and timely manner. They are responsible for managing staff, keeping the work area clean, and ensuring compliance with company procedures and health and safety regulations.
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed Assisting colleagues, steward management and culinary team to work to their greatest ability Assist with food safety compliance Assist with food production compliance Conduct training and retraining as necessary Maintain effective business relationship with staff Tour areas of responsibilities at least 2-4 times daily Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with them--

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