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Line Cook

Quicks Hole LLC

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City: Woods Hole
State: MA
Career Level: 3
Education: 0
Requirement: At least six (6) months of culinary experience in a fine-dining or high-volume environment at a high -end or high-volume restaurant, resort, or private club, the applicant may be required to complete pre-employment COVID-19 test if required under federal or state guidelines at the time of hire.
Description: Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

H2B- In-country only


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