Highlights:13 years as National/continental cook (2) company Guest House / Kitchen Manager. expertise in Africans / European dished. Experience in cleaning, Factory general labor.

Skills:

Goal:To contribute the growth and development of any organization where would utilize my skills and gain further experience while demonstrating integrity, creativity and collaboration in boosting quality service profitability.

Membership:Nil

Certification:Cooking / Kitchen Management

Honor:Shell certification Awards in Food Handling

Kitchen Manager / Chef 06/01/2020 - current
Glassal Nigeria LTD, F.C.T Abuja, Abuja Capital Territory Nigeria
Industry: Construction
MY NAME IS PAUL T. Igbor am Nigeria l work as a National / continental chef with foreign expertrate l have done this work for the past 13 years, am skills in my work l can work under any condition, nevertheless l am strong & fit to do any other kind of work l may be giving.
As a cook/ Chef it is my duty to lead,mentor, and manage the kitchen team. Maintain standards for food storage, Ensure compliance with applicable health code and Regulations. Adhering to rules and regulation guiding the family house, prepare and cook food according to menu l will also improve where it is needed--

Lan lnstitute of Catering & Hotel Management 05/1998 - 03/2001
Awka , Anambra State , Nigeria
Degree: Associate's Degree
Major:Basic Diploma Catering&Hotel Management
Minor:SSCE
Basic Diploma in Catering/Hotel Management (1998-2001) Ssce ( 1987-1992 ) Fslc ( 1980-1986 )

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