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Villegas

Culiacán, si, Mexico

Phone: xxx-xxx-xxxx

Email: xxx@xxxx.xxx



  • Looking For: Food Scientist, Food Technologist

  • Occupation: Life, Physical, and Social science

  • Degree: Bachelor's Degree

  • Career Level: III (Experienced, performs complex duties with minimal supervision)

  • Languages: Spanish, English, Italian

Career Information:

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Highlights:I developed three new products with private companies and advice on two university proyects that reach national stages.

Skills:FOOD SCIENTIST, FOOD ANALYSIS, FOOD MICROBIOLOGY, QUALITY CONTROL, FOOD CHEMISTRY, FOOD PROCESSING

Goal:To develop innovative and high quality new food products. To contribute to global food security to lead research and development in the food industry.

Certification:Industrial mechanic techinician degree


Experiences:

Technical Laboratory Supervisor & Lead Instructor 08/2023 - 07/2025
Tecnológico Nacional de México campus Culiacán, Culiacán, Sinaloa Mexico
Industry: Higher Education & R&D
Technical Laboratory Supervisor & Lead Instructor with robust expertise in academic and analytical operations. Spearheaded the transformation of a facility into a certified Food Analysis Laboratory. Expert in HPLC, Proximal Analysis, and regulatory compliance. Combines technical management with proven instructional skills to develop personnel. Seeking to leverage this expertise in quality assurance and talent development.
Supervised and managed the full operational cycle of the Food Analysis Laboratory, overseeing equipment integrity, inventory control, and compliance with all institutional safety standards. ?Directed and executed the laboratory’s transformation project, establishing the facility's capacity for advanced testing, including autonomous execution of Proximal Analysis and specialized HPLC usage. ?Served as the Lead Instructor, responsible for developing and delivering specialized technical coursework and training workshops to undergraduate and graduate students in quality control and analytical methodologies. ?Guaranteed institutional and regulatory alignment by personally generating certified Nutritional Facts Tables for all academic research and public-facing projects. ?Provided expert technical support and troubleshooting for all laboratory instrumentation, maintaining an operational efficiency rate of over 16%.--

Education:

Centro de Estudios Bachilleratos Técnicos Industriales y de Servicios #224 08/2015 - 06/2018
Culiacán, Sinaloa, Mexico
Degree: High School Or Below
Major:Industrial Mechanics Technician
Advanced technical proficiency in industrial maintenance, including troubleshooting and diagnostics of mechanical systems. Expertise encompasses machine tool operation (milling, turning), industrial welding, and proficiency in blueprint interpretation for manufacturing and production environments.


Tecnológico Nacional de México 08/2018 - 12/2022
Culiacán, Sinaloa, Mexico
Degree: Bachelor's Degree
Major:Biochemical Engineering (Concentration in Food Safety and Innovation)
Biochemical Engineering program focused heavily on analytical chemistry, quality control, and advanced laboratory methodologies. Coursework was concentrated in Food Safety and Innovation, providing deep expertise in regulatory labeling (Nutritional Facts Tables) and compositional analysis. Demonstrated success in applying theoretical knowledge to practical, industry-relevant challenges through my thesis focused on the application of proximal analysis and laboratory management protocols.

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