Highlights:

Skills:Food & Beverage Mangement, Hotel Management, Costumers Services, Wine Expert, Sales & Marketing, Computer Skills

Hospitality Operations and Marketing Consultant and Trainer 01/2013 - 06/2018
E & E IMPULSADORA DE NEGOCIOS, C.A., Caracas, Miranda Venezuela
Industry: Marketing and Consulting
Business Consultant and Marketing
• International Hospitality Consultant in Food and Beverage, Hotel and Restaurant management and operations. • Project Manager for new hotel and Restaurant projects and personnel training. Hospitality Consultant for opening and new units of business-like industrial catering, restaurant services and hotels. • Responsible for managerial strategies and methodologies, marketing, develop quality standards manuals of procedures, hotel and tourism, quality manuals and programs of security and health in the food services industry. • Trainer for Food Cost and Restaurant Marketing courses at Universidad Catolica Andres Bello UCAB--
Food Services Operations Manager 09/2009 - current
Servicios Alservi, C.A., Caracas, Venezuela
Industry: Food service
Responsible for day-to-day operations. Purchasing and controlling expenditures. Revenue budgeting.
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Hotel Manager 01/2008 - 08/2009
The Hotel Caracas, Caracas, Venezuela
Industry: Hotel
Hotel Operations Manager
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Maria Concetta Nigro