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Maria Nigro

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Career Profile

Degree: Master's Degree
Career Level: Fully Competent
Occupation: Management
Career Title: Food Service Managers, Lodging Managers, General and Operations Managers
Target Title: food and beverage manager, Hotel Operations Manager
Target Locations: miami, FL , miami beach, FL
Skills: Food & Beverage Mangement; Hotel Management; Costumers Services; Wine Expert; Sales & Marketing; Computer Skills;
Maria Nigro is food and beverage manager, Hotel Operations Manager(Management) from Valladolid,Valladolid Spain.


E & E IMPULSADORA DE NEGOCIOS, C.A. Caracas, Miranda Venezuela
Industry: Marketing and Consulting
01/2013 - 06/2018
Hospitality Operations and Marketing Consultant and Trainer
Business Consultant and Marketing
• International Hospitality Consultant in Food and Beverage, Hotel and Restaurant management and operations. • Project Manager for new hotel and Restaurant projects and personnel training. Hospitality Consultant for opening and new units of business-like industrial catering, restaurant services and hotels. • Responsible for managerial strategies and methodologies, marketing, develop quality standards manuals of procedures, hotel and tourism, quality manuals and programs of security and health in the food services industry. • Trainer for Food Cost and Restaurant Marketing courses at Universidad Catolica Andres Bello UCAB
Servicios Alservi, C.A. Caracas, Venezuela
Industry: Food service
09/2009 - current
Food Services Operations Manager
Responsible for day-to-day operations. Purchasing and controlling expenditures. Revenue budgeting.

The Hotel Caracas Caracas, Venezuela
Industry: Hotel
01/2008 - 08/2009
Hotel Manager
Hotel Operations Manager

Resume(verified employer only)

Maria Concetta Nigro

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