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Shashank Gaur

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Career Profile

Degree: Doctoral Degree
Career Level: Experienced
Occupation: Life, Physical, and Social science
Career Title: Food Scientists and Technologists, Life Scientists, All Other
Target Title: Research and Development Scientist, Food Scientist
Skills: Food;Nutrition;R&D;
Shashank Gaur is Research and Development Scientist, Food Scientist(Life, Physical, and Social science) from Urbana,IL United States.


Abbott Nutrition Champaign, IL United States
Jan/2015 - current
R&D Researcher
Managed multiple projects at a time in liaison with professionals located in different time zones around the globe ? Investigated the impact of vitamin E supplementation in 88 lactating women and published the research findings ? Supported a healthcare project aiming at reducing childhood stunting in Asia in collaboration with Singapore R&D team ? Conceptualized and evaluated the technical feasibility of using pulse protein ingredients in nutritional beverages
Sustainable Marketplace Laboratory, College of Business, University of Illinois Champaign, IL United States
May/2014 - May/2015
Project Associate
Directed a project on commercialization of a ready to serve nutritious snack product for South Asian population ? Led a team of 5 and conducted field research of subsistence marketplaces to identify specific Indian consumer needs ? Compiled a business plan and presented the findings to the client’s teams in China, India and Singapore.

Mansinhbhai Institute of Dairy and Food Technology, Kamdhenu University Mehsana, Gujarat India
Aug/2012 - July/2013
Assistant Professor, Department of Food and Dairy Technology
Lectured and trained 120 students on various dairy engineering and management courses ? Coordinated the establishment of a dairy and food R&D lab and designed a one-year in-plant training program for students ? Supervised a team of 32 officials and organized a National Indian Dairy Association (IDA) 2013 conference ? Collaborated with dairy industry professionals and conducted root cause analysis of dairy problems as a consultant

Dudhsagar Dairy Mehsana, Gujarat India
Nov/2012 - July/2013
ISO auditor
Achieved ISO auditor status in ISO 9000, ISO 22000 and ISO 14000 ? Supervised audits of 120 cooperative dairy societies, 2 chilling centers and various dairy plants and remedied potential issues

Nestlé India Samakha, Haryana India
Jan/2010 - Jun/2010
Intern, Production and Quality
Specialized and handled infant milk powder production plant (Egron - spray drier, 70 ton/day) ? Revalidated Cleaning in Place (CIP) system of various unit operations and optimized the cost and time efficiency ? Analyzed the effect of free calcium on fouling of evaporator tubes and conducted trials to improve the heat transfer rate


College of Dairy and Food Science Technology Udaipur, Rajasthan, United States
07/2006 - 07/2010
Degree: Bachelor's Degree
Major:Food Technology
Food and Dairy Engineering
Cornell University Ithaca, NY, United States
May 2010 - Aug 2011
Degree: Master's Degree
Major:Food Science and Technology
Thesis - Effect of Indian tea (chai) on iron absorption
Tamil Nadu Agricultural University Coimbatore, Tamil Nadu, United States
May 2010 - May 2012
Degree: Master's Degree
Major:Food Processing and Marketing
Thesis - Development of Millet-based iron fortified extruded snacks and in-vivo assessment of iron bioavailability
University of Illinois Champaign, IL, United States
08/2013 - current
Degree: Doctoral Degree
Major:Food Science and Human Nutrition
Thesis - Development of Lipid-based Nutrient Supplements (LNS) to address undernutrition and parasitic infections in children

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